Mexican Street Corn Dip
A quick and delicious dip made with charred corn, creamy mayo, sour cream, and cotija cheese. Perfect for gatherings and parties!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Corn (fresh or frozen, charred for best flavor)
- 1/4 cup Mayo
- 1/4 cup Sour Cream (can substitute with Greek yogurt)
- 1/2 cup Cotija Cheese (or feta for a different twist)
- Juice of 1 Lime
- 1 teaspoon Chili Powder (adjust to taste for spice)
Instructions
- Char the corn in a hot skillet until edges are toasted for flavor.
- Transfer the corn to a bowl.
- Add mayo, sour cream, cotija cheese, chopped cilantro, lime juice, and chili powder; stir to combine.
- Taste and adjust seasoning as desired. For extra kick, add jalapeño.
- Serve warm or cold with chips, tacos, or as a quesadilla filling.
Notes
Store leftovers in the fridge for up to three days; stir before serving. Avoid freezing to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Mexican Street Corn Dip, appetizers, dips, party snacks, corn dip