Avocado Lime Popsicles
Creamy and tangy avocado lime popsicles that are perfect for hot summer days. Easy to make and healthy!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup fresh lime juice
- 1/4 cup honey or agave (adjust to taste)
- 1 cup coconut milk (or any milk of choice)
- Pinch of salt
- Optional: lime zest and mint leaves
Instructions
- Split the avocados and scoop them into a blender.
- Add fresh lime juice, honey, coconut milk, and a pinch of salt.
- Blend until smooth, then tap the bowl on the counter to remove air bubbles.
- Pour the mixture into popsicle molds and freeze for at least 4 hours.
- To unmold, run the molds under warm water for a few seconds.
Notes
Feel free to swap the sweetener for maple syrup or adjust the sweetness to taste. These pops can also be made with other fruits like blueberries or mango for different flavors.
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: popsicles, avocado, lime, summer treat, vegan dessert, healthy snacks