Deviled Strawberries
Deviled Strawberries are a delightful treat that combines the freshness of strawberries with a creamy cheesecake filling, perfect for parties or a sweet snack at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1 (8-ounce) package of cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prep the Strawberries: Cut off the stems and slice strawberries in half, then cut a small piece off the back of each half.
- Hollow the Strawberries: Use a small melon baller to hollow out the middle of each strawberry half.
- Whip the Cream: Beat the heavy whipping cream until stiff peaks form (about 5 minutes).
- Mix the Cheese Filling: In a separate bowl, mix cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
- Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture.
- Fill the Strawberries: Fill a piping bag with the mixture and pipe it onto each strawberry half.
- Add the Finishing Touch: Sprinkle graham cracker crumbs on top of each filled strawberry.
- Serve and Enjoy!: Arrange on a serving platter and enjoy fresh.
Notes
Store filled strawberries in the refrigerator for up to a day. Best when eaten fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberries, dessert, cheesecake