Dill Pickle Hot Sauce
A bright and tangy sauce made with dill pickles and spices, perfect for adding flavor to various dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
- Diet: Gluten-Free, Low-Calorie
Ingredients
Scale
- 1 cup dill pickles
- 1/2 cup vinegar
- 2 tablespoons hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 1/4 teaspoon salt
Instructions
- Combine the dill pickles, vinegar, hot sauce, garlic powder, onion powder, black pepper, sugar, and salt in a blender.
- Blend until smooth.
- Taste and adjust seasoning if necessary.
- Pour the hot sauce into a bottle and refrigerate. Use as desired on your favorite foods!
Notes
Great for meal prep, this sauce keeps well for up to 2 weeks in the fridge. Adjust sweetness to make it diabetic-friendly.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 10
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dill pickle hot sauce, low calorie sauce, gluten free condiment, spicy sauce, quick recipes
Find it online: https://alexandrarecipes.com/dill-pickle-hot-sauce/