Dirty Horchata
Dirty Horchata is a delicious twist on the traditional Mexican drink, combining creamy horchata with robust coffee for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup uncooked long-grain rice
- ¾ cup almonds
- 2 cinnamon sticks
- 3½ cups water
- 1 tsp vanilla
- ½ can sweetened condensed milk
- ½ cup ground coffee
- Ice
Instructions
- Soak the uncooked rice, almonds, and cinnamon sticks in water overnight.
- Drain the mixture and blend the soaked rice, almonds, cinnamon, and soaking water until smooth.
- Strain the blended mixture into a bowl using a fine mesh strainer or cheesecloth.
- In the blender, add the strained liquid, vanilla, and sweetened condensed milk, and blend until smooth.
- Brew the ground coffee using your favorite method.
- Serve by filling a glass with ice, pouring horchata over the ice, and then adding coffee on top. Stir well to mix.
Notes
Serve Dirty Horchata with whipped cream or a sprinkle of cinnamon on top for an extra touch. Pairs well with churros and Mexican pastries.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: dirty horchata, Mexican drink, coffee, horchata recipe, summer beverage
Find it online: https://alexandrarecipes.com/dirty-horchata/