Bomba Dessert
Experience a luxurious Italian dessert, the Bomba, featuring layers of gelato encased in a hard chocolate shell for an exquisite treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 300 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pint of your favorite gelato or ice cream
- 1 cup of high-quality dark chocolate
- 2 tablespoons of coconut oil
- Optional: Sponge cake or ladyfingers
- Optional: Fresh fruit, nuts, or other fillings for added texture and flavor
Instructions
- Soften gelato or ice cream slightly and layer it into a dome-shaped mold, pressing down to remove air pockets.
- Freeze the mold for at least 240 minutes until firm.
- Melt dark chocolate and coconut oil together until smooth and let cool slightly.
- Remove frozen gelato from the mold and place it on a wire rack. Pour melted chocolate over to coat completely.
- Freeze the coated Bomba dessert for another 60 minutes until set.
- Garnish with fresh fruit or a drizzle of sauce before serving.
Notes
Ensure the gelato layers are fully frozen before adding the chocolate shell to maintain shape.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 20mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Bomba dessert, Italian dessert, frozen treat, gelato, chocolate shell