Iced Lavender Latte
A refreshing and creamy iced lavender latte made with homemade lavender syrup and your choice of milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Contemporary
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of your favorite milk (oat, almond, cow)
- 2 shots of espresso or 1/2 cup of strong brewed coffee (cold brew works, too)
- 1.5 to 2 tablespoons homemade lavender syrup
- Ice, to taste
- Splash of vanilla extract (optional)
Instructions
- Fill a tall glass with ice.
- Pour in your espresso or coffee.
- Drizzle in the lavender syrup.
- Add your milk on top and stir.
- Optional: Top with a dollop of cold foam or whipped cream.
Notes
Start with a smaller amount of lavender syrup and adjust to taste. For dairy-free, oat milk is recommended.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: iced latte, lavender syrup, coffee recipe, homemade, refreshing drink