Dried Cranberry Sauce
A delicious and versatile dried cranberry sauce perfect for enhancing various meals with its sweet and tart flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 Cups Dried Cranberries
- 1/4 Cup Sugar
- 1/2 Cup Orange Juice
- 3/4 Cup Cranberry Juice
- 1 Tablespoon Corn Flour / Cornstarch
- 1/4 Cup Water
- 1 Cinnamon Stick
- 1 Tablespoon Orange Zest
- A Pinch of Salt
Instructions
- Combine Ingredients: Start by combining all the ingredients, except for the corn flour/cornstarch and water, in a medium saucepan.
- Cook the Mixture: Place the saucepan on medium heat and cook the mixture for about 10 minutes, stirring occasionally.
- Mix Corn Flour: While the mixture is cooking, mix the corn flour with 1/4 cup of water in a small bowl to create a slurry.
- Add Slurry to Saucy Mixture: Once the cranberries have plumped up, add the corn flour slurry to the saucepan and mix well, cooking for another minute.
- Finish It Up: Remove from heat and discard the cinnamon stick. Optionally, mash or blend for a smoother consistency.
Notes
Enjoy with turkey, chicken, or as a spread on toast. Can be frozen for up to three months.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cranberry sauce, dried cranberries, holiday recipes, easy recipes, healthy sauces
Find it online: https://alexandrarecipes.com/dried-cranberry-sauce/