Drunk Rudolph Milkshake
A festive milkshake combining vanilla ice cream and a trio of delicious liqueurs for a rich and creamy holiday treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1.5 quarts vanilla ice cream
- 1/4 cup Kahlua
- 1/4 cup RumChata
- 1/4 cup chocolate liqueur
- 2 tablespoons hot chocolate mix
- Whipped cream garnish
- Maraschino cherries garnish
- Candy eyes
- Colorful straws
- Rosemary sprigs garnish
Instructions
- Start by placing the vanilla ice cream into your blender.
- Pour in the Kahlua, RumChata, chocolate liqueur, and hot chocolate mix.
- Blend the mixture until it becomes smooth and creamy.
- Once blended, pour the milkshake into your glasses.
- Top each glass with a generous amount of whipped cream.
- Add a maraschino cherry on top for a nose.
- Stick candy eyes into the whipped cream.
- Put two colorful straws into each glass for antlers.
- Finally, place a sprig of rosemary in each straw to add a lovely touch.
- Serve immediately and enjoy your festive drink!
Notes
Store any leftovers in an airtight container in the freezer for up to a week. Blend again before serving for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: milkshake, festive drink, holiday, dessert, alcoholic beverage