Drunken Sour Gummy Worm Cocktail
A fun and vibrant cocktail made with coconut rum, Blue Curacao, and tropical juices, topped with gummy worms for a playful finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large serving or 2 small servings 1x
- Category: Cocktail
- Method: Blending
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 oz coconut rum
- 1 1/2 oz Blue Curacao liqueur
- 6 oz pineapple juice
- 2 oz orange juice
- 1 cup ice
- Sour gummy worms
Instructions
- In a blender, add all ingredients except the sour gummy worms.
- Pulse until slushy.
- Pour your drink into the glass and add TONS of candy!
- Have fun as the candy soaks in the liquor.
Notes
For a zero-alcohol option, replace the liqueurs with coconut water and use a blue sports drink for color.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cocktail, gummy worms, tropical drink, fun party drink, summer cocktail
Find it online: https://alexandrarecipes.com/drunken-sour-gummy-worm-cocktail/