Dump and Go Crockpot Teriyaki Chicken
A simple and flavorful crockpot recipe for Teriyaki Chicken that is perfect for busy weeknights or cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix the teriyaki sauce, garlic, and ginger. Pour this mixture over the chicken.
- Add sliced bell peppers and broccoli florets to the crockpot.
- Season with salt and pepper as desired.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through.
- Serve over cooked rice or noodles.
Notes
For added flavor, garnish with sesame seeds or sliced green onions. Great as leftovers!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: teriyaki chicken, crockpot, slow cooker, easy recipe, family dinner, Asian cuisine