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Earl Grey Fog – A Cozy and Elegant London Fog Latte

A steaming mug of Earl Grey Fog, topped with frothy milk, served in a rustic ceramic cup with lavender garnish.
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A warm and comforting tea latte made with Earl Grey, steamed milk, and vanilla, with an optional hint of lavender for added depth and relaxation.

Ingredients

Scale
  • 1 Earl Grey tea bag (or 1 teaspoon loose-leaf Earl Grey tea)
  • ½ cup hot water
  • ½ cup steamed milk (dairy or plant-based like oat, almond, or coconut milk)
  • 1–2 teaspoons vanilla syrup (adjust to taste)
  • ¼ teaspoon dried lavender buds or 1-2 drops lavender extract (optional)
  • Sweetener of choice (honey, maple syrup, or sugar, if needed)

Instructions

  1. Steep the Earl Grey tea bag (or loose tea) in ½ cup hot water for 3-5 minutes.
  2. Stir in vanilla syrup and, if desired, add lavender extract or dried buds.
  3. Heat ½ cup of milk until hot but not boiling. Froth for a creamy texture.
  4. Pour the brewed tea into a mug, then gently add the steamed milk, holding back the foam.
  5. Top with a dollop of milk foam and a sprinkle of dried lavender (optional). Enjoy!

Notes

Use high-quality Earl Grey tea for the best flavor. Experiment with different milk options and sweeteners to suit your taste.

Nutrition

Keywords: earl grey fog, london fog latte, tea latte, earl grey drink

Find it online: https://alexandrarecipes.com/earl-grey-fog-london-fog-latte/