Easter Chick Lemonade
A refreshing and visually stunning lemonade topped with chick-shaped candies, perfect for Easter celebrations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cold lemonade
- 1 cup lemon-lime soda (chilled)
- 1 scoop vanilla ice cream (per glass)
- Whipped cream (optional)
- Chick-shaped marshmallow candies (for topping)
- Yellow or pastel sprinkles (optional)
Instructions
- Fill a tall glass halfway with cold lemonade.
- Slowly pour in lemon-lime soda to create a light fizz.
- Add one scoop of vanilla ice cream on top.
- Finish with whipped cream, if you are using it.
- Decorate with a chick marshmallow and sprinkles.
- Serve immediately while bubbly and cold.
Notes
Serve fresh for the best experience; consider using clear glassware to showcase the drink’s colorful layers.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easter, lemonade, festive drink, refreshing beverage, spring drinks
Find it online: https://alexandrarecipes.com/easter-chick-lemonade/