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Easter Dinner Recipes

Celebrate Easter with a collection of traditional and modern recipes that delight every guest. From herb-roasted mains to festive desserts, craft a memorable meal for family and friends.

Ingredients

  • Leg of lamb
  • Garlic
  • Rosemary
  • Thyme
  • Honey
  • Dijon mustard
  • Cinnamon
  • Pineapple rings
  • Prime rib roast
  • Parsley
  • Cracked black pepper
  • Currants
  • Candied peel
  • Cinnamon
  • Nutmeg
  • Orange zest
  • Whole chicken
  • Lemon
  • Deviled eggs (eggs, mayo, mustard, paprika)
  • Mushrooms
  • Spinach
  • Eggplant
  • Lentils
  • Ricotta
  • Wheat berries
  • Almond flour
  • Various vegetables for sides
  • Butter
  • Flour

Instructions

  1. Season legumes and meats as per the chosen recipes.
  2. Prepare the glaze for ham and chicken and marinate as needed.
  3. Bake and roast main dishes at appropriate temperatures and times.
  4. Prepare sides and ensure all components are ready before serving.
  5. Set the table and present each dish elegantly.

Notes

Use fresh herbs for enhanced flavor. Prep ingredients a day in advance for a smoother cooking process.

Nutrition

Keywords: Easter Recipes, Holiday Dinner, Traditional Meals, Vegetarian Options, Family Recipes