No-Bake Easter Egg Cheesecake
A festive and fun no-bake Easter Egg Cheesecake with a creamy filling inside hollow chocolate eggs, perfect for Easter celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Easter
- Diet: Vegetarian
Ingredients
Scale
- 2 hollow chocolate Easter eggs (3.5 oz / 100 g each)
- 3/4 cup crushed Graham crackers or digestive biscuits
- 2 tbsp melted butter
- 1 1/2 cups (340 g) full-fat cream cheese, softened
- 1/2 cup (60 g) powdered sugar
- 3/4 cup (170 g) cold heavy whipping cream
- 1 tsp vanilla extract
- Mini chocolate eggs (optional, for garnish)
- Melted chocolate drizzle (optional)
- Crushed cookies (optional)
- Edible flowers (optional)
Instructions
- Unwrap chocolate eggs carefully and separate into halves using a warm knife.
- Mix crushed cookies with melted butter and press into chocolate egg halves as a base. Refrigerate for 15 minutes.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Spoon cheesecake filling into the chocolate egg halves and smooth the tops.
- Chill for at least 2 hours before serving.
- Decorate with mini eggs, melted chocolate drizzle, crushed cookies, or edible flowers.
Notes
Handle chocolate shells gently to prevent breakage. Chill for at least 2 hours for the best texture. Try different flavors like Nutella or Biscoff for variety!
Nutrition
- Serving Size: 1 cheesecake egg
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Easter egg cheesecake, no-bake cheesecake, chocolate egg dessert
Find it online: https://alexandrarecipes.com/easter-egg-cheesecake-no-bake/