Easter Fruit Fluff
Easter Fruit Fluff is a light and sweet fruit salad mixed with whipped cream, pudding, and mini marshmallows, perfect for spring parties and family meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounce tub of cool whip, thawed
- 1 1/4 cup instant cheesecake pudding, prepared
- 1 1/2 cup crushed pineapple, well-drained
- 1 cup mandarins from can, drained
- 1 cup diced pears
- 1 cup diced peaches
- 10 ounce package of fruit mini marshmallows
- Peep Rabbits for topping
Instructions
- Combine cool whip and cheesecake pudding in a large bowl until smooth.
- Add crushed pineapple and fold in until well mixed.
- Fold in mandarins, diced pears, and diced peaches gently.
- Incorporate fruit mini marshmallows into the mixture.
- Cover and place the fruit fluff in the refrigerator to set and allow flavors to combine.
- Serve cold topped with Peep Rabbits.
Notes
For a healthier version, use light whipped topping or Greek yogurt, and sugar-free pudding. Best when chilled ahead of serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easter dessert, fruit salad, spring recipes, light dessert, party food
Find it online: https://alexandrarecipes.com/easter-fruit-fluff/