Easter Mocktail Sangria Punch
A refreshing, fruity non-alcoholic punch perfect for spring parties and holiday gatherings, featuring fresh fruit and mint.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Non-Alcoholic
- Diet: Gluten Free
Ingredients
Scale
- 4–6 bottles non-alcoholic white wine
- 1.5 cups orange juice concentrate
- 3/4 cup strawberry syrup
- 2 cups orange juice
- 2 cups pineapple juice
- 3 cups sliced strawberries
- 2 oranges, sliced
- 2 lemons, sliced
- 2 cups pineapple chunks
- 1 cup fresh mint leaves
- Non-alcoholic sparkling wine, sparkling water, or lemon-lime soda
Instructions
- Add all your fruit, non-alcoholic wine, orange juice, pineapple juice, orange concentrate and strawberry syrup to a drink dispenser.
- Mix until fully combined.
- Cover and refrigerate for at least 120 minutes before serving.
- Serve over ice and top with sparkling water or lemon-lime soda.
Notes
Serve the punch over ice in clear glasses to showcase the colorful fruit. For a lighter version, top with sparkling water.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Easter mocktail, sangria punch, non-alcoholic drink, spring beverage, party punch, refreshing drinks
Find it online: https://alexandrarecipes.com/easter-mocktail-sangria-punch/