Easter Morning Mocktail
A refreshing and healthy mocktail perfect for your Easter brunch, made with fruit ice cubes and sparkling juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free, Diabetic-Friendly
Ingredients
Scale
- 1 cup white grape juice or apple juice (chilled)
- ½ cup sparkling water
- Fresh fruit (strawberries, blueberries, or grapes)
- Ice cubes
- Fresh mint or edible flowers (optional)
Instructions
- Prepare fruit ice cubes by adding small pieces of selected fruit into ice cube trays and filling them with water, then freezing.
- Assemble the ice cubes in serving glasses.
- Pour chilled white grape juice or apple juice into the glasses until they are about ¾ full.
- Top with sparkling water for a bubbly finish.
- Add a sprig of fresh mint or edible flowers for garnish.
- Enjoy the refreshing drink chilled.
Notes
Best served cold; prepare fruit ice cubes in advance for easier assembly.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mocktail, Easter, drink, healthy beverage, festive drink