What kind of mozzarella should I use for Caprese skewers?

Small fresh mozzarella balls, often called bocconcini or ciliegine, are ideal for skewers. They are bite-sized and have a soft, creamy texture that pairs perfectly with the other ingredients.

Can I make balsamic glaze from scratch?

Yes, it's very easy! Simply simmer balsamic vinegar in a saucepan over medium-low heat until it reduces and thickens to a syrupy consistency. Be careful not to burn it, and watch closely as it can go from perfect to burnt quickly.

How far in advance can I assemble Caprese skewers?

You can assemble them a few hours in advance and keep them refrigerated. However, it's best to drizzle with balsamic glaze just before serving to prevent the basil from wilting and the tomatoes from becoming too watery.

What are some common variations for Caprese skewers?

You can add olives, sun-dried tomatoes, grilled vegetables, or even a small piece of prosciutto or salami for a heartier bite. Yellow cherry tomatoes can be alternated with red for extra color variety.

Easy Caprese Skewers with Balsamic Glaze Recipe

Easy Caprese Skewers with Balsamic Glaze

Print Recipe

Vibrant cherry tomatoes, creamy mozzarella, and fragrant basil threaded onto skewers and finished with a glossy balsamic glaze—an effortless, no-cook appetizer that dazzles at any gathering.

Author: Alexandra Roa
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 20 skewers 1x
Category: Appetizer
Method: No-Cook
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

1 pint cherry or grape tomatoes
8 oz fresh mozzarella balls (bocconcini or ciliegine)
Fresh basil leaves (about 20 large leaves)
For the balsamic glaze (optional if not store-bought)
¼ cup balsamic vinegar
Wooden or bamboo skewers
Salt and freshly cracked black pepper
Extra virgin olive oil, for optional drizzle

Instructions

If making glaze, simmer balsamic vinegar in a small saucepan over medium-low until reduced by half and syrupy; cool.
Wash and thoroughly dry tomatoes and basil; gently pat mozzarella balls dry with paper towels.
Thread in order: tomato, basil leaf (fold if large), mozzarella ball; repeat to fill skewer, leaving a small handle.
Arrange completed skewers on a serving platter. Drizzle with balsamic glaze, season with salt and pepper, and add a light olive-oil drizzle if desired.
Serve immediately or refrigerate up to 4 hours, adding glaze just before guests arrive for the freshest look.

Notes

Assemble skewers up to 4 hours ahead; keep covered and chilled. Drizzle balsamic glaze at the last minute to preserve the basil’s vibrant color and prevent excess moisture.

Nutrition

Serving Size: 2 skewers
Calories: 140
Sugar: 4g
Sodium: 120mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: Caprese skewers, balsamic glaze, tomato mozzarella basil, easy appetizer, no cook entertaining

Find it online: https://alexandrarecipes.com/easy-caprese-skewers-balsamic-glaze-appetizer/