Warm spices, sweet carrots, and a moist, tender crumb come together in this Easy Carrot Cake Loaf! 🥕 Perfect as a dessert, breakfast treat, or cozy snack, this simple recipe requires just one bowl and minimal equipment. Enjoy it plain, topped with a luscious cream cheese frosting, or drizzled with a refreshing lemon glaze. Quick to prepare and packed with flavor, it’s a must-try for any baking occasion!
Store unfrosted loaf at room temperature for up to 4 days. Frosted loaf can be refrigerated for up to 5 days. Freeze unfrosted slices for up to 3 months. Variations include adding raisins, shredded coconut, or a lemon glaze for a bright twist.
Keywords: carrot cake loaf, easy carrot cake, quick dessert, moist carrot cake, cream cheese frosting
Find it online: https://alexandrarecipes.com/easy-carrot-cake-loaf-recipe/