Name: Easy Chick Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; Yellow icing or candy melts (for decoration); Candy eyes (for decoration)

Easy Chick Cookies

Print Recipe

Fun and simple chick-shaped cookies that are perfect for Spring, Easter, or any cheerful occasion.

Author: alexandra-roa
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups all-purpose flour
1 cup sugar
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
Yellow icing or candy melts (for decoration)
Candy eyes (for decoration)

Instructions

Preheat your oven to 350°F (175°C).
Cream together the softened butter and sugar until fluffy.
Beat in the egg and vanilla extract.
Sift together the flour, baking powder, and salt in another bowl. Gradually add to the creamed mixture until well combined.
Roll dough into small balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly.
Bake for 10-12 minutes or until the edges are lightly golden.
Let cool completely.
Decorate with yellow icing or melted candy to make chick shapes and add candy eyes.

Notes

Store cookies in an airtight container for up to 5 days or freeze for longer storage.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: cookies, baking, Easter recipes, dessert, chick cookies

Find it online: https://alexandrarecipes.com/easy-chick-cookies/