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Easy Chocolate Chip Cookie Dough Fudge

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A quick and delicious no-bake fudge that tastes like cookie dough, made with simple pantry ingredients.

Ingredients

Scale
  • 1 pkg (24 oz) vanilla almond bark or 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 1/2 cups Chocolate Chip Cookie Mix
  • 1/2 cup mini chocolate chips
  • 1/2 cup chocolate, caramel, or butterscotch chips
  • 1/4 cup toffee bits
  • 1/2 cup mini marshmallows
  • 1/4 cup nuts
  • 1/2 cup dried fruit
  • 1/4 cup sprinkles
  • 1/4 cup sparkles
  • 1/3 cup Smarties
  • 1/3 cup M&M’s
  • 1/2 cup broken pretzels

Instructions

  1. Get all of your ingredients ready.
  2. In a saucepan, over low heat, warm condensed milk until hot but not boiling. Add cookie mix or flour and stir until blended.
  3. Add almond bark or white chocolate and continue to heat on low, stirring frequently until chocolate melts.
  4. Stir in vanilla and mix well. Let cool for a few minutes.
  5. Stir in mini chocolate chips (if using) and blend them in well.
  6. Pour into a lined 8×8 inch pan and smooth. Cool for 10 minutes, then sprinkle on chocolate chips so they do not melt! Press into the fudge a bit.
  7. Refrigerate for 2-4 hours, then cut and serve as you like. Enjoy!

Notes

This fudge can be customized with your favorite mix-ins. Store in an airtight container in the fridge for up to two weeks or freeze for up to three months.

Nutrition

Keywords: fudge, no-bake, cookie dough, dessert, chocolate

Find it online: https://alexandrarecipes.com/easy-chocolate-chip-cookie-dough-fudge/