Coconut Chia Pudding
A quick, healthy, and creamy coconut chia pudding that tastes like dessert and is perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coconut milk (canned or carton)
- 1/4 cup chia seeds
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup shredded coconut
- Chopped almonds or hazelnuts (for topping)
Instructions
- In a bowl or mason jar, combine coconut milk and chia seeds.
- Add vanilla extract and sweetener, then stir well to combine.
- Refrigerate for about 10 minutes, then stir again to break up clumps.
- Cover and refrigerate for at least 2 hours or overnight.
- When ready to serve, stir again and top with coconut flakes and nuts.
Notes
This pudding can be prepared in advance and lasts for 3-4 days in the fridge. Top with crunchy ingredients right before eating to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: chia pudding, coconut pudding, healthy breakfast, vegan dessert, no-cook recipe
Find it online: https://alexandrarecipes.com/easy-coconut-chia-pudding-recipe/