Easy Dairy-Free Pumpkin Creamer
A delightful homemade creamer that adds a rich pumpkin flavor to your coffee, made with simple plant-based ingredients.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-Free
Ingredients
Scale
- 1½ cups unsweetened oat milk (or almond, cashew, coconut milk)
- 2½ tablespoons pumpkin purée
- 2 tablespoons pure maple syrup (or agave)
- 1½ teaspoons pumpkin pie spice blend
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Pour the plant milk into a small saucepan.
- Add the pumpkin purée to the saucepan and mix until smooth.
- Stir in maple syrup, pumpkin pie spice, vanilla, and salt using a whisk.
- Warm the mixture on low-medium heat until steaming, about 3 to 5 minutes.
- Blend for a creamier texture using an immersion blender or whisk.
- Cool the mixture and transfer to a clean jar with a lid. Store in the refrigerator.
- Shake well before use and enjoy in your favorite drinks.
Notes
Make sure to shake the jar before each use as ingredients may separate over time.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pumpkin, dairy-free, creamer, coffee, fall flavors