Easy Easter Swirled Fudge
A colorful and easy treat made with white chocolate and cake mix, perfect for spring celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup white boxed cake mix or flour
- teal gel color
- purple gel color
- 1/2 cup candy eggs, malted or not
- sprinkles or sparkles
Instructions
- Get out and measure all of your ingredients.
- Stir together white chocolate chips and condensed milk over low heat, until melted and smooth, for around 10 minutes.
- Stir in cake mix or flour until blended, around 5 minutes.
- Remove from heat, and immediately divide into two bowls.
- Add a couple of drops of gel color using toothpicks to each bowl and blend.
- Line and spray an 8×8 inch baking dish, then drop in a little of each color at a time, being a little messy about placement.
- Take a fork and marble your fudge.
- Sprinkle with candy eggs and sprinkles, then refrigerate overnight.
- Cut into squares, serve, and enjoy!
Notes
Chill overnight for the best texture. Serve cold or slightly chilled for optimal taste.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Easter fudge, spring dessert, colorful sweets, no-bake dessert
Find it online: https://alexandrarecipes.com/easy-easter-swirled-fudge/