Easy Fudge
A quick and easy fudge that you can make at home with just a few ingredients. Rich and smooth, this treat is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 70 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips
- 2 tsp vanilla extract
- Butter or cooking spray
Instructions
- Get out and measure all of your ingredients.
- Butter or spray a square 8×8 or 9×9 pan and line with parchment paper. Set aside.
- In a microwave safe bowl, heat chocolate chips and sweetened condensed milk on high for 1 minute and 30 seconds.
- Remove from microwave, let sit for 1 minute and then stir to combine.
- If needed, put back in the microwave and heat an additional 30 seconds.
- Stir until chips are completely melted and chocolate is smooth.
- Add vanilla extract and combine.
- Add walnuts or pecans, if using.
- Pour fudge into prepared pan.
- Place pan in fridge for at least an hour to cool and set.
- Once cooled, cut the fudge into squares.
- Enjoy every bite!
Notes
For variations, consider adding nuts, different extracts, or adjusting the chocolate type.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: fudge, dessert, quick recipe, easy sweets, chocolate
Find it online: https://alexandrarecipes.com/easy-fudge-recipe/