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Easy Gingerbread Fudge

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A quick and cozy candy blending smooth white chocolate with warm gingerbread flavors, perfect for sharing or gifting.

Ingredients

Scale
  • 2 bags white chocolate chips (2 1/2 cups total)
  • 1 can sweetened condensed milk
  • 1 1/4 cup spice cake mix
  • 1/2 teaspoon ginger
  • 1/2 teaspoon vanilla extract
  • 1/4 cup molasses
  • 1 cup icing or powdered sugar
  • 1–2 tablespoons milk
  • Sprinkles or sparkles of your choice

Instructions

  1. Line a square baking dish (8 x 8 or 9 x 9 inch) with parchment paper and coat with nonstick spray.
  2. In a saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, cake mix, ginger, vanilla, and molasses.
  3. Heat contents until melted and smooth, stirring frequently.
  4. Pour fudge into prepared pan and refrigerate for at least 1 hour to 3 hours.
  5. While waiting, make icing by whisking the powdered sugar and milk together until smooth.
  6. Pour icing into a piping bag and drizzle over fudge in a zigzag pattern.
  7. Top with sprinkles or decorations of your choice.
  8. Let the icing harden, then cut the fudge into small squares, serve, and enjoy!

Notes

Fudge pairs well with coffee, tea, or milk. Store in an airtight container for up to 2 weeks.

Nutrition

Keywords: gingerbread, fudge, dessert, holiday treat, easy recipe

Find it online: https://alexandrarecipes.com/easy-gingerbread-fudge/