Easy Homemade Lemon Ginger Vinaigrette
A fresh and tangy dressing that enhances a variety of dishes with a zesty ginger flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1/2 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup lemon juice
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the lemon juice, Dijon mustard, honey, and grated ginger.
- Slowly drizzle in the olive oil while continuously whisking until the mixture is emulsified.
- Season with salt and pepper to taste.
- Use immediately or store in an airtight container in the refrigerator.
Notes
Store in the refrigerator for up to one week. Shake or stir before each use.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: vinaigrette, dressing, lemon, ginger, healthy, easy recipe