Peanut Butter Cup Icebox Cake
An easy and impressive no-bake dessert featuring layers of peanut butter, cream cheese, and chocolate sandwich cookies, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate sandwich cookies
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup mini peanut butter cups, chopped
- Milk for dipping cookies
Instructions
- Beat cream cheese, powdered sugar, and peanut butter together until smooth.
- Fold in whipped cream until combined.
- Dunk cookies in milk and layer them in a dish.
- Spread half of the peanut butter mixture over cookies, then sprinkle with chopped peanut butter cups.
- Repeat layers, finishing with the peanut butter mixture on top.
- Cover and refrigerate for at least 6 hours, preferably overnight.
- Slice and serve, optionally refrigerating knife for cleaner cuts.
Notes
Experiment with different types of cookies or add sliced bananas for a twist. Best made a day in advance for optimal flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: icebox cake, peanut butter, no-bake dessert, summer dessert, party food