Easy Pumpkin Mousse
A delicious and light no-bake pumpkin mousse dessert, perfect for fall or any occasion, combining pumpkin flavor with creamy richness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6.8 ounces cheesecake instant pudding mix
- 1/4 cup light brown sugar, packed
- 2 teaspoons pumpkin pie spice
- 1 cup half and half
- 15 ounces pumpkin puree (not pumpkin pie filling)
- 8 ounces whipped topping, divided, or whipped cream
- Optional Garnish: pumpkin pie spice
Instructions
- Gather all your ingredients and equipment for smooth preparation.
- In a mixing bowl, combine pudding mix, brown sugar, and pumpkin pie spice.
- Whisk dry ingredients together until well combined.
- Add half and half and pumpkin puree; beat until smooth and creamy.
- Gently fold in 2 cups of whipped topping.
- Transfer the mousse into serving dishes.
- Cover tightly with plastic wrap and chill for at least 30 minutes.
- Decorate with remaining whipped topping before serving.
- Sprinkle pumpkin pie spice on top if desired.
- Serve cold and enjoy.
Notes
This dessert can be made in advance and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, mousse, dessert, no-bake, fall recipes
Find it online: https://alexandrarecipes.com/easy-pumpkin-mousse/