Easy Red Velvet Fudge
A simple and fun treat featuring vibrant red color and rich chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 125 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup flour
- Few drops red food coloring
- Sprinkles (optional)
- 1/2 cup heavy or whipping cream
- 1 1/2 cups white chocolate chips
Instructions
- Prepare an 8×8 or 9×9 inch pan with cooking spray and parchment paper.
- Gather and measure all ingredients.
- In a saucepan over low heat, warm the condensed milk, stirring gently.
- Add the chocolate chips, white chocolate chips, and a few drops of red food coloring once the milk is hot.
- Stir frequently until melted and smooth; add butter if the mixture is too thick.
- Stir in the flour until fully blended.
- Add any additional toppings like sprinkles quickly, then pour into the prepared pan.
- Let the fudge cool in the fridge for a couple of hours until firm.
Notes
Fudge can be stored in an airtight container for up to two weeks in the fridge or frozen for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: fudge, dessert, red velvet, chocolate, simple treat
Find it online: https://alexandrarecipes.com/easy-red-velvet-fudge/