Easy Stovetop Brown Sugar Cinnamon Oatmeal
A quick and delicious stovetop oatmeal recipe featuring the comforting flavors of brown sugar and cinnamon, perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 2 cups milk (or dairy-free alternative)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- Optional toppings: honey, nuts, fresh or frozen berries, peanut butter
Instructions
- In a medium pot, combine the oats, milk, brown sugar, cinnamon, and salt.
- Bring to a gentle simmer over medium heat, stirring occasionally.
- Cook for 5 minutes, or until the oats are tender and creamy.
- Remove from heat and stir in any additional toppings as desired.
- Serve warm and enjoy your cozy breakfast!
Notes
For creamier oatmeal, add a splash more milk after cooking. Store any leftovers in the fridge and reheat with a little milk to revive.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: oatmeal, brown sugar, cinnamon, breakfast, quick recipes, easy recipes