Eggnog Cold Brew Frappuccino
A festive blend of cold brew coffee and creamy eggnog, perfect for holiday gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ice
- 1/2 cup eggnog
- 1/2 cup cold brew coffee
- 2 tablespoons vanilla syrup
- 1/4 teaspoon nutmeg
- 1/4 teaspoon xanthan gum
- Whipped cream (optional)
- Ground nutmeg (optional)
Instructions
- Blend the ingredients: Add ice, eggnog, cold brew coffee, vanilla syrup, nutmeg, and xanthan gum to a high-speed blender.
- Blend until smooth: Blend all ingredients until creamy.
- Pour into a glass: Pour the frappuccino mixture into a tall glass.
- Add toppings: Top with whipped cream and ground nutmeg if desired.
- Enjoy: Drink and savor the flavors!
Notes
Best served immediately; can be stored in the refrigerator for up to one day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Keywords: eggnog, cold brew, frappuccino, holiday drink, festive beverage
Find it online: https://alexandrarecipes.com/eggnog-cold-brew-frappuccino/