Eggnog Frappuccino
A delightful drink blending rich eggnog and cold brew coffee into a refreshing treat, perfect for holiday gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ice
- ½ cup eggnog
- ½ cup cold brew coffee
- 2 tablespoons vanilla syrup
- ¼ teaspoon nutmeg
- ¼ teaspoon xanthan gum
Instructions
- Gather all your ingredients.
- Add the ice, eggnog, cold brew coffee, vanilla syrup, nutmeg, and xanthan gum to a high-speed blender.
- Blend until the mixture is smooth and creamy.
- Pour the frappuccino into a tall glass.
- Top with whipped cream and a sprinkle of ground nutmeg if desired.
- Enjoy your delicious Eggnog Frappuccino!
Notes
For extra creaminess, top with whipped cream and a sprinkle of nutmeg. Enjoy with holiday treats.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Eggnog, Frappuccino, Holiday drink, Coffee, Blender drink
Find it online: https://alexandrarecipes.com/eggnog-frappuccino/