Emerald Frost Cocoa
A delightful and creamy white hot chocolate drink with a refreshing mint twist, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- White hot chocolate mix
- Green food coloring
- Mint extract
- Whipped cream
Instructions
- Heat water or milk in a small pot and prepare white hot chocolate mix as per package instructions until smooth and creamy.
- Add a few drops of green food coloring and stir until evenly mixed.
- Pour in a splash of mint extract and stir to combine.
- Pour the cocoa into a mug and top with whipped cream and optional green food coloring for decoration.
Notes
Best served warm and can be customized with toppings such as crushed peppermint candy or chocolate syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Emerald Frost Cocoa, hot chocolate, mint drink, festive beverage, winter drink
Find it online: https://alexandrarecipes.com/emerald-frost-cocoa/