Espresso Tonic
A refreshing drink that combines rich espresso with bubbly tonic water, perfect for warm weather or any time you want something special.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: Mixing
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1–2 shots espresso
- 4 oz tonic water
- Ice
- Simple syrup (optional)
- Orange peel
- Mint
Instructions
- Fill a glass with ice.
- Pour 4 ounces of tonic water over the ice.
- Brew 1 to 2 shots of espresso and slowly pour it over the back of a spoon to create layers.
- Add simple syrup to taste and stir gently.
- Garnish with a twist of orange peel and a sprig of mint.
Notes
Serve immediately to maintain the tonic’s bubbles. Can be customized with herbs or flavored syrups.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Espresso Tonic, refreshing drink, coffee cocktails, summer drinks, easy recipes
Find it online: https://alexandrarecipes.com/espresso-tonic/