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Fajita Chicken Casserole

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A simple and delicious dish that combines the flavors of fajitas into one easy meal, perfect for family dinners.

Ingredients

Scale
  • 4 cups cooked, shredded chicken (about 3 large breasts)
  • 2 cups instant rice (uncooked)
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen diced onion and bell pepper mix
  • 1 (10 oz) can diced tomatoes with green chilies, with juices
  • 1½ cups chicken broth
  • 1 (1.12 oz) packet fajita seasoning
  • 2 cups (1 bag, 8 oz) shredded Mexican blend cheese

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
  2. In a large bowl, combine the shredded chicken, uncooked instant rice, cream of chicken soup, sour cream, frozen pepper and onion mix, diced tomatoes with their liquid, chicken broth, fajita seasoning, and half of the shredded cheese. Stir until fully incorporated.
  3. Spread the mixture evenly into the prepared casserole dish.
  4. Cover the dish tightly with foil and bake for 35 minutes.
  5. Remove the foil, sprinkle the remaining cheese over the top, and return to the oven. Bake uncovered for another 10 minutes, or until the cheese is melted and bubbling.
  6. Let it rest for a few minutes before serving.

Notes

This casserole can be customized with different proteins and vegetables to suit your taste. Serve with tortilla chips, avocado, or salad.

Nutrition

Keywords: chicken casserole, fajita, one-dish meal, family dinner, easy recipe

Find it online: https://alexandrarecipes.com/fajita-chicken-casserole/