Pumpkin Brown Sugar Shaken Espresso
A cozy, homemade pumpkin brown sugar shaken espresso that offers a delicious fall flavor without the hefty coffee shop price.
- Prep Time: 3 minutes
- Cook Time: 3 minutes
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons pumpkin puree
- 2 tablespoons brown sugar
- 1/4 cup water
- 1/8 teaspoon pumpkin pie spice
- 2–3 shots of espresso (or super strong coffee)
- Ice
- Milk (any kind, preferably oat)
Instructions
- In a small saucepan, combine pumpkin puree, brown sugar, water, and pumpkin pie spice over low heat. Stir until dissolved (about 3 minutes). Remove from heat.
- Brew the espresso (or strong coffee) and pour it over ice in a shaker or large jar.
- Add the pumpkin brown sugar syrup to the espresso in the shaker.
- Seal the shaker and shake vigorously until foamy.
- Pour the mixture into a glass and top with milk.
Notes
Make extra pumpkin syrup in advance and store it in the fridge for convenience. This drink can also be served hot by steaming the milk instead of using ice.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: pumpkin espresso, shaken coffee, fall drinks, homemade coffee, pumpkin spice