Festive Pistachio Rose Latte
A delightful drink that combines pistachio milk and rose water for a unique, comforting flavor, perfect for special occasions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Heating
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pistachio milk
- 1/2 tsp rose water
- 1 shot espresso
- Whipped cream (for topping)
- Rose petals (for garnish)
Instructions
- Pour 1 cup of pistachio milk into a saucepan and heat gently over medium heat, stirring occasionally.
- Add 1/2 teaspoon of rose water to the warmed milk and stir well.
- Brew a shot of espresso using an espresso machine or coffee maker.
- Pour the pistachio milk mixture into a mug and slowly add the shot of espresso on top.
- Add whipped cream on top of the latte.
- Sprinkle dried rose petals over the whipped cream for garnish.
- Serve and enjoy warm.
Notes
Best enjoyed fresh but can be made ahead by storing pistachio milk and espresso in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: latte, pistachio, rose water, vegan drink, festive beverages
Find it online: https://alexandrarecipes.com/festive-pistachio-rose-latte/