Festive Roasted Veggie Salad with Feta, Walnuts & Pomegranate Jewels
A vibrant salad combining roasted vegetables, creamy feta, crunchy walnuts, and sweet pomegranate seeds, perfect for any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced into thick rounds
- 1 cup sweet potato, peeled and cubed
- 1 cup beetroot, peeled and cubed
- 1 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
- 1 cup pomegranate seeds
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or mint) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the zucchini, sweet potato, and beetroot in olive oil, salt, and pepper, then spread them on a baking sheet.
- Roast in the oven for about 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
- Allow the vegetables to cool slightly.
- In a salad bowl, combine the roasted vegetables, crumbled feta, chopped walnuts, and pomegranate seeds.
- Toss gently to combine and serve garnished with fresh herbs.
Notes
This salad can be served warm or cold and is best enjoyed fresh. Store in an airtight container in the fridge for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 20mg
Keywords: salad, roasted vegetables, feta, walnuts, pomegranate, festive, healthy