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Feta Cilantro Bowl with Chicken Breast

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A delightful bowl combining succulent chicken breast with fresh cilantro and creamy feta cheese, perfect for dinner or meal prep.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup crumbled feta cheese
  • 1 cup fresh cilantro leaves, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1 cup cooked quinoa or brown rice
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for marinade)
  • 1 tablespoon lemon juice (for marinade)
  • 2 cloves garlic, minced (for marinade)
  • 1 teaspoon dried oregano (for marinade)
  • 1 teaspoon paprika (for marinade)

Instructions

  1. To marinate the chicken, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 2 minced garlic cloves, oregano, paprika, salt, and pepper.
  2. Place chicken in a bag or dish, pour marinade over, and refrigerate for at least 30 minutes.
  3. Preheat grill to medium-high. Remove chicken from marinade and grill for 6-7 minutes per side until cooked through. Alternatively, preheat oven to 375°F and bake for 20-25 minutes.
  4. While cooking, prepare vegetables and grains according to package instructions. Let cool slightly.
  5. Combine dressing ingredients in a bowl, whisk until smooth.
  6. To assemble, start with a base of grains, layer sliced chicken on top, add vegetables, sprinkle feta, and drizzle with dressing.

Notes

Use fresh ingredients for best results. Customize toppings according to your preference.

Nutrition

Keywords: Feta Cilantro, Chicken Bowl, Healthy Meal, Meal Prep, Mediterranean

Find it online: https://alexandrarecipes.com/feta-cilantro-bowl-chicken-breast/