Fiesta in a Pan
A quick and delicious one-pan meal full of flavor and color, perfect for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef (or chicken)
- 1 can black beans (drained and rinsed)
- 1 can corn (drained)
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheese
- Tortilla chips (for serving)
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the onion, bell pepper, and garlic; sauté until soft.
- Stir in the black beans, corn, taco seasoning, and salsa; mix well.
- Cook for an additional 5-7 minutes until heated through.
- Sprinkle shredded cheese on top and cover until melted.
- Serve warm with tortilla chips.
Notes
Customize with your favorite toppings and sides. Leftovers can be stored in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: one-pan meal, beef recipe, quick dinner, Mexican food, fiesta
Find it online: https://alexandrarecipes.com/fiesta-in-a-pan/