Creamy Fig Vanilla Matcha Latte
A delightful drink combining figs, vanilla, and matcha for a creamy and tasty experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 3 dried figs
- 1 cup water
- 1 tsp sugar
- 1½ tsp matcha powder
- ¼ cup water
- 1½ cup milk
- 1 cup ice
- ¼ tsp vanilla paste
- 1 tbsp fig syrup
Instructions
- Hydrate Figs: Cut dried figs into small pieces and soak them in 1 cup of hot water for about 5 minutes.
- Make Fig Syrup: In a small pot, combine soaked figs, sugar, and ¼ cup water. Heat on low to medium heat until it thickens to your liking.
- Whisk Matcha: Sift matcha powder into a bowl, add ¼ cup water, and whisk until frothy.
- Assemble Drink: In a glass, add ice, fig syrup, vanilla paste, and milk. Pour whisked matcha on top.
- Mix and Enjoy!: Stir gently before drinking and savor your latte.
Notes
Store leftovers in an airtight container in the fridge and consume within two days. Avoid freezing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: matcha latte, fig drink, creamy beverage, healthy drinks, vegan options
Find it online: https://alexandrarecipes.com/fig-vanilla-matcha-latte/