French Onion Pot Roast
A delightful dish featuring caramelized onions and tender beef, perfect for family gatherings or chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup dry white wine
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and sauté until they are caramelized and golden brown, about 20-25 minutes. Stir occasionally to prevent burning.
- Season the beef chuck roast with salt and pepper. In the same skillet, sear the beef on all sides until browned.
- In a slow cooker, combine caramelized onions, minced garlic, beef broth, white wine, Worcestershire sauce, and the seared beef.
- Cover and cook on low for 6-8 hours, or until the beef is fall-apart tender.
- Serve hot, garnished with fresh thyme.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: pot roast, French onion, comfort food, slow cooker, beef
Find it online: https://alexandrarecipes.com/french-onion-pot-roast-2/