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French Onion Pot Roast

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A hearty and comforting dish that combines tender pot roast with sweet and savory caramelized onions.

Ingredients

Scale
  • 3–4 lbs chuck roast
  • 3–4 medium yellow onions, sliced
  • 2 cups low-sodium beef broth
  • 4–5 garlic cloves, minced
  • 3 sprigs fresh thyme (or 1 tsp dried thyme)
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar

Instructions

  1. Season the chuck roast generously with salt and pepper.
  2. Heat olive oil in a large Dutch oven over medium-high heat and sear the roast on all sides for 3-4 minutes per side. Remove from pot and set aside.
  3. Add sliced onions and minced garlic to the pot, cooking until onions are translucent (8-10 minutes).
  4. Pour in the beef broth and balsamic vinegar while scraping the browned bits from the bottom.
  5. Add thyme sprigs and bay leaves.
  6. Return the roast to the pot, ensuring it is submerged in liquid. Bring to a gentle simmer and cover tightly.
  7. Transfer to a preheated oven at 325°F (160°C) and cook for 3-4 hours until the meat is tender.
  8. Let the roast rest for 15 minutes before slicing or shredding. Serve with sides like mashed potatoes or crusty bread.

Notes

For added flavor, consider serving with melted cheese on top or alongside roasted vegetables.

Nutrition

Keywords: pot roast, French onion, comfort food, one pot meal, beef

Find it online: https://alexandrarecipes.com/french-onion-pot-roast/