French Onion Soup Burgers
A delicious fusion of classic French onion soup and juicy burgers, perfect for cookouts and casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 lb ground beef
- 2 large onions, thinly sliced
- 2 tablespoons butter
- Salt and pepper to taste
- 4 slices of cheese (Gruyère or Swiss)
- 4 hamburger buns
- Beef broth or stock (optional for added flavor)
Instructions
- In a skillet, melt the butter over medium heat. Add the sliced onions, and cook until they are soft and caramelized, about 15-20 minutes. Stir occasionally and season with salt and pepper.
- While the onions are cooking, shape the ground beef into burger patties and season them with salt and pepper.
- Cook the burger patties on a grill or skillet to your desired doneness, monitoring the cooking time.
- During the last minute of cooking, place a slice of cheese on each patty and cover to help the cheese melt.
- Assemble the burgers by placing the cooked patties on the buns and topping with caramelized onions. Serve with beef broth on the side for dipping.
Notes
Use high-quality ground beef for better flavor and toast the buns for added texture.
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Burger, French Onion Soup, Comfort Food, Grilling, Easy Recipes
Find it online: https://alexandrarecipes.com/french-onion-soup-burgers/