Fresh Pineapple Coleslaw
This Fresh Pineapple Coleslaw is a sweet, tangy, and creamy side dish that pairs beautifully with grilled meats, tacos, and burgers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
Scale
- 1 (14–16 ounce) bag coleslaw mix
- 1½ cups fresh pineapple, finely diced
- 1 green onion, sliced
- 2 tablespoons fresh cilantro, chopped
- ⅓ cup mayonnaise
- 2 tablespoons unsweetened coconut cream
- 2 tablespoons pineapple juice
- 1 tablespoon fresh lime juice
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2–3 tablespoons toasted sweetened coconut (optional)
Instructions
- In a large bowl, combine the coleslaw mix, diced pineapple, sliced green onion, and chopped cilantro.
- In a small bowl, whisk together the mayonnaise, coconut cream, pineapple juice, lime juice, salt, and pepper until smooth.
- Pour the dressing over the coleslaw mixture. Use tongs or a fork to gently toss everything together until the slaw is evenly coated in the creamy dressing.
- Sprinkle the top with toasted coconut if using. Serve immediately or refrigerate for 1–2 hours to let the flavors meld.
- Store leftover coleslaw in an airtight container in the refrigerator for 2–3 days.
Notes
For a paleo option, use paleo-friendly mayo and unsweetened toasted coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coleslaw, pineapple, side dish, summer recipes, tropical coleslaw, BBQ, gluten-free
Find it online: https://alexandrarecipes.com/fresh-pineapple-coleslaw-recipe/