Watermelon Feta Bites
Refreshing and simple summer bites combining juicy watermelon and creamy feta, garnished with fresh mint.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Fresh seedless watermelon
- Feta cheese (brined)
- Fresh mint leaves
- Olive oil (optional)
- Fresh cracked black pepper
- Toothpicks or cocktail sticks
- Balsamic glaze or honey (optional)
Instructions
- Cube the watermelon into pieces large enough to hold the feta on top.
- Top each watermelon cube with a piece of feta.
- Add a mint leaf on top of the feta.
- Drizzle with olive oil and sprinkle with black pepper, if desired.
- Serve immediately or within a couple of hours of assembling.
Notes
Best served chilled, arrange on a platter with extra mint and small bowls of balsamic glaze or honey on the side for drizzling.
Nutrition
- Serving Size: 2 bites
- Calories: 90
- Sugar: 6g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 7mg
Keywords: watermelon, feta, appetizer, summer recipe, easy party snacks
Find it online: https://alexandrarecipes.com/fresh-tasty-watermelon-feta-bites/