Frostbite Blue Christmas Cocoa
A fun and festive twist on traditional hot cocoa, blending white chocolate and blue raspberry syrup for a delightful winter drink.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup white chocolate chips (or chopped white chocolate)
- 1/2 cup heavy cream
- 1–2 tbsp blue raspberry syrup or flavoring
- Whipped cream (for topping)
- Edible blue glitter or shimmer dust
Instructions
- In a saucepan over medium heat, combine milk, heavy cream, and white chocolate.
- Whisk until the chocolate melts and the mixture is smooth and creamy.
- Stir in blue raspberry syrup or flavoring.
- Pour into transparent cups to showcase the rich blue color.
- Top with whipped cream and sprinkle edible blue glitter for a frosty, sparkling finish.
Notes
Perfect for holiday gatherings and cozy nights, customizable with various toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: hot cocoa, holiday drink, festive beverage, blue raspberry, winter warmers
Find it online: https://alexandrarecipes.com/frostbite-blue-christmas-cocoa/