Name: Frozen Raspberry Colada
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 2 oz White Rum; 1 oz Real Infused Exotics Pineapple Puree Syrup; 1 oz Real Infused Exotics Real Gourmet Cream Of Coconut; 10-12 Frozen Raspberries; Ice (optional); Agave (just enough to rim your glass); Coconut Flakes; 2-3 Fresh Raspberries for garnish

Frozen Raspberry Colada

Print Recipe

A refreshing twist on a classic piña colada combining tangy raspberries and creamy coconut for a light tropical drink.

Author: alexandra-roa
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Blending
Cuisine: Tropical
Diet: Gluten Free

Ingredients

Scale

2 oz White Rum
1 oz Real Infused Exotics Pineapple Puree Syrup
1 oz Real Infused Exotics Real Gourmet Cream Of Coconut
10–12 Frozen Raspberries
Ice (optional)
Agave (just enough to rim your glass)
Coconut Flakes
2–3 Fresh Raspberries for garnish

Instructions

In a blender, add all your ingredients and blend until smooth. Add ice as needed.
Coat the rim of your cocktail glass in agave and then dip it into coconut flakes.
Pour your frozen cocktail into your glass and top with more coconut flakes.
Add a few fresh raspberries for garnish and enjoy.

Notes

Can be made as a mocktail by omitting the rum. Use sugar-free sweeteners for a diabetic-friendly version.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 5mg
Fat: 10g
Saturated Fat: 8g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg

Keywords: Frozen drink, Raspberry, Coconut, Summer, Tropical cocktail

Find it online: https://alexandrarecipes.com/frozen-raspberry-colada/